The Church Inn

CHRISTMAS PARTY MENU 2017


Starters

   Home Made Soup
   served with bread roll and butter

 Duck Liver and Port Pate
served with apple chutney

 Refreshing Melon with Seasonal Fruits
served with mango sorbet

 Classic Prawn Cocktail
with marie rose sauce and brown bread

Pan-Fried Garlic Mushrooms

served on toast topped with Lancashire cheese


Main Course

 Traditional Roast Turkey
with sage and onion stuffing, chipolata sausage & gravy

 8oz Rump Steak
with a peppercorn sauce

 Poached Salmon Fillet
with a lobster, prawn and brandy sauce

Lamb Shank
with a rich red wine and mint gravy

Spinach and Ricotta Cheese Cannelloni  (v)


Desserts

Christmas Pudding
with Brandy sauce

Raspberry Ripple Meringue
 served with mixed berries

Trio of Cheshire Ice cream
 
 Chocolate Brownie
 with butterscotch ice-cream


Lunch:    Tuesday – Saturday - £15.50
              Evening:   Tuesday – Thursday Evening  - £17.95
             Evening:   Friday and Saturday Evening - £21.95
Christmas Eve Lunch - £17.95
Christmas Eve Dinner - £23.95




 Available from Friday 1st December throughout December until 24th December, not available Sundays

( except Xmas eve)

Over the Christmas period please take into consideration we cannot mix Christmas and Al a carte menus.
All parties must eat off the same menu. No pre-orders required
Only one bill per booking can be produced, no separate bills.


SERVICE IS NOT INCLUDED

ALL XMAS BOOKINGS TO BE MADE BY TELEPHONE
0161 764 2857

Please note: Unfortunately we are unable to guarantee our dishes are free from nut traces