The Church Inn

CHRISTMAS DAY

MENU 2017


Starters


Curried Butternut Squash soup
   served with bread roll and butter

 Smoked Salmon, Prawn and Avocado Salad
dressed with lime and coriander dressing

 Bury Black Pudding
served with bacon, crispy onion, poached egg and peppered sauce

 Duck Liver and Port Pate
served with toasted ciabatta and apple chutney

Trio of Melon and Mixed Berries

with a mango sorbet


Main Course

 Traditional Roast Turkey
with sage and onion stuffing, chipolata sausage & gravy

 Fillet Steak
with a mushroom madeira and shallot sauce

 Lamb Shank
with a rich red wine garlic and rosemary sauce

Salmon Thermidor
with a tiger prawn cream mustard and lobster sauce

Spinach and Ricotta Cheese Cannelloni (v)


all main courses are served with traditional Christmas trimmings


Desserts

Christmas Pudding

with Brandy sauce

Sticky Toffee Pudding
 with vanilla custard

Trio of Cheshire Farm Ice Cream
with fruit coulis

Malt Tease Meringue
served with homemade chocolate sauce and malt tease ice cream

Selection of British Cheeses

celery, grapes, chutney and biscuits



Adults - £69.95

Children ( under 12 only) - £23.50 ( see separate menu)





 
Only one bill per booking can be produced, no separate bills.



SERVICE IS NOT INCLUDED

ALL XMAS BOOKINGS TO BE MADE BY TELEPHONE
0161 764 2857


Please note: Unfortunately we are unable to guarantee our dishes are free from nut traces