Restaurant Menu


 



STARTERS





Homemade Soup of the Day    Served with bread roll & butter  £4.65    
Salmon Haddock and Prawn Fishcake                                    served with a lemon and Chive Mayonnaise
£5.75
Chicken Liver and Port Pate served with toasted ciabatta and apple chutney
£5.25
Pan Seared King Scallops with baby onion, pea and pancetta white wine and mustard sauce
£6.95
Spicy Chicken Skewers
with tomato and chorizo salsa
£5.50
Confit of Duck Leg and Orange Salad
with a rich balsamic dressing
£6.50
Black Pudding    served with hash brown, wholegrain mustard sauce and poached egg
£4.95
Tiger Prawns  shelled tiger prawns, pan fried in butter with chilli and lime and served on  garlic bread £6.50
Pan Fried Garlic Mushrooms (V) served on toast topped with Lancashire cheese £4.95
Refreshing Melon with Seasonal Fruits (V) served with sorbet
£4.50
Poached Salmon
with potato and watercress salad
£5.25
Classic Prawn Cocktail
served with lemon wedge, marie rose and brown bread
£4.95




MAIN MENU all our meats and poultry is delivered daily from Olde Farm Meats Butchers of Bamford



Pork Fillet
with a rich cider and wholegrain mustard sauce
£13.50  
Peppered Chicken Breast  in creamy peppercorn sauce £13.25
Poached Salmon Fillet  with a white wine, mushroom and tarragon sauce
£13.95
Haddock   * beer battered deep fried with chunky chips and mushy peas £12.75
Chicken Breast
beerin a baby onion, pea and pancetta red wine jus
£13.25
Freshly Deep Fried Scampi *
served with chunky chips and mushy peas. £14.25
Roasted Duck Breast with black cherry and kirsch liquer sauce    £14.75
Lamb Cutlets    grilled, with a red wine  and mint gravy
£14.95
Steak And Mushroom Pie   served with chunky chips, mushy peas and gravy  £10.50
Braised Lamb Shank * with mashed potato and rosemary with port jus £14.50
Trio of Pork Sausage *
with mashed potato and red wine and onion gravy
£10.50
Fish Pie
topped with creamy potato and Lancashire cheese served with new potatoes and vegetables
£10.95




All main courses are served with chunky chips, mash potatoes or new potatoes unless otherwise stated * on the menu




FROM THE GRILL ( all our steaks and burgers are delivered daily from Olde Farm Meats Butchers of Bamford using only the finest ingredients)
10oz Rib-eye Steak

£15.25
8oz Fillet    £19.50
8oz Sirloin    £15.25
12oz Porterhouse
£17.95
100% Homemade Sirloin Burger two 5oz burgers on a bun and salad garnish, with or without cheddar cheese £10.75


or with blue stilton cheese
£11.95
10oz Gammon Steak  served with egg or pineapple  £12.95

with egg and pineapple  £13.15







All main courses are served with chunky chips, mash potatoes or new potatoes





SALADS                               

Chicken, Bacon and Bury Black Pudding Salad
served with Church Inn  Dressing

£10.75

Poached Salmon And Avocado
served with Church Inn Dressing
                                          

£10.75
Confit of Duck Salad
with a rich balsamic dressing
£10.75
All salads are served with a wedge of ciabatta and homemade coleslaw                                         


Side Orders          
                                              




Homemade Onion Rings          £2.25 Garlic and Basil Bread   £1.95
Gravy £0.95  or with cheese       £2.25
Tomato and Red Onion Salad
with Balsamic Dressing 
£1.95 Creamy Peppercorn Sauce £2.25
Chunky chips   £2.25 Mixed Salad with
Church Inn Dressing
£1.95
Diane Sauce
£2.25Vegetables
£2.25

 
VEGETARIAN DISHES




Cheese and Onion (V) served with chunky chips and mushy pies
£10.50
Medfiterranean Vegetable Bake toped with Lancashire cheese and served with garlic bread
£10.50
Butternut Squash and Chick Pea Curry
served with rice and garlic bread
£10.50
Spinach and Ricotta Cheese Cannelloni
served with mixed salad and new potatoes
£10.50








Desserts                      
(all our desserts are homemade using fresh ingredients)




Chocolate Fondant
served with mint choc chip ice cream
( please allow 10 minutes cooking time)
£5.25 White Chocolate Torte
served with strawberry ice cream


£4.75
Orange Creme Brulee
served with shortbread
£4.75 
Sticky Toffee Pudding
served with vanilla custard
£4.75
Birch Farm Old Fashioned
Ice Cream
£3.95  Church Inn Cheese Selection
served with branston pickle ,celery sticks and grapes   
£5.95
Baileys Cheesecake
served in a glass
£4.95
Fresh Fruit Salad
served with cream or ice cream
£4.50
Raspberry Possett
served with shortbread
£4.50
Poached Pear
poached in spiced red wine and served with vanilla ice cream
£4.95
 
Coffee






Espresso   £1.95 Cappuccino £2.10
Double Espresso  £2.25 Café Latte £2.10
Filter Coffee      £1.95 Liqueur Coffee £4.20


Irish, French, Calypso, 
Caribbean Baileys, or Scotch





Teas






Earl Grey  £1.75 Green Tea £1.75
Traditional English £1.60





Twinning Infusions


Peppermint  £1.75 Lemon and Ginger  £1.75
Cranberry, Raspberry
and Elderflower
£1.75

  
Dishes are subject to change