The Church Inn, Birtle
Sunday Lunch


 Soup of the Day

Melon with Sorbet

Smoked Salmon
with a dill and watercress salad

Cheese and Onion Quiche
served with a salad garnish

 Main Course

Roast Sirlion of Beef
with Yorkshire Pudding 

 Roast Leg of Lamb
with mint gravy

 Roast Turkey
served with sage and onion stuffing

Pan-fried Salmon
with lemon butter

Vegetarian Curry (V)


Lemon Possett

Fruit Salad
served with cream or ice cream

Chocolate Brownie
 served with cream or ice cream


3 course Sunday Lunch only available in the Restaurant
All dishes are subject to availability and occasionally may run out during busy periods
Only one bill per table can be produced

The above menu is a sample menu only. Choices may vary.

(  Please note that the Sunday Lunch menu is subject to change. )