Please note : This menu is not served in the
Main Restaurant

PLEASE NOTE THAT BAR SNACKS ARE

NOT AVAILABLE ON MOTHERS DAY


BAR SNACK MENU

Lunch and Evening




STARTERS





Homemade Soup of the Day    served with roll & butter  £4.45    
Smoked Hddock and Prawn Fishcake                                
served with lemon and chive mayonnaise
£5.75
Chicken Liver and Brandy Pate
served with toasted ciabatta and apple chutney
£4.95
Pan Seared King Scallops with a baby onion, pea and pancetta white wine and mustard sauce
£6.95
Spicy Chicken Skewers
with a tomato and chorizo salsa
£5.50
Confit of Duck Leg and Orange Salad
with a rich balsamic dressing
£6.50
Black Pudding    lserved with hash brown, wholegrain mustard sauce and poached egg
£4.95
Tiger Prawns  shelled tiger prawns, pan fried in butter with chilli and lime and served on garlic bread £6.50
Pan Fried Garlic Mushrooms (V) served on toast topped with Lancashire cheese £4.95
Refreshing Melon with Seasonal
Fruits (V)
served with sorbet £4.50
Poached Salmon with potato and watercress salad
£5.25
Classic Prawn Cocktail
served with lemon wedge, marie rose sauce and brown bread
£4.95



Lunch and Evening Menu 
Jumbo Cumberland Sausage
with fried egg, chunky chips and vegetables
£7.95  
6oz Rump Steak with chunky chips, tomatoes, mushrooms and watercress £8.60
Haddock beer battered and deep fried with chunky chips and mushy peas  £8.20
Mediterranean Vegetable Bake ( V )
served with vegetables                                               
£7.65
Fish Pie   topped with creamy potato sauce and Lancashire cheese served with vegetables.  £8.50
Homemade Chilli Con Carne served with rice and garlic bread
£7.95
Chicken Breast in baby onion, pea and pancetta red wine jus and chunky chips                                        £7.95
Ale Braised Beef served with vegetables and mash                                     
£7.45
6oz Gammon Steak served with chunky chips, tomatoes, mushrooms and salad garnish, with egg or pineapple                             
£7.95

or with egg and pineapple                            
£8.20
5oz Cajun Chicken Burger

served on a bun with salad garnish with chunky chips         

or with stilton blue cheese                    

£7.95

£8.65

5oz 100% Homemade Sirloin Burger

served ( with or without cheese)on a bun with salad garnish with chunky chips 

£7.95
5oz Peppered Chicken Breast   served with chunky chips and vegetables                               £7.95
Cheese and Onion Pie (V) served with chunky chips and mushy peas                                      
£7.95
Steak Ale and Mushroom Pie
served with chunky chips, mushy peas and gravy                                       
£7.95
Roast of the Day SUNDAY ONLY  12.00pm - 4.00pm£7.65


TOASTED OPEN SANDWICHES (not available in the evenings)
Sirloin Steak Sandwich served with mustard mayonnaise with fried onions and mushrooms £8.60
Cheese, onion and Tomato Toasted Sandwich

£7.50
Ultimate Bacon Sandwich served with tomatoes, mushrooms and fried egg £7.50

           


SALADS     (not available in the evenings)                                  


Confit of Duck Salad
with a rich balsamic dressing

£7.95
Chicken,Bacon and Bury Black Pudding Salad
with Church Inn dressing
£7.95
Poached Salmon And Avocado Salad
with Church Inn dressing                                       
£7.95
All salads are served with a wedge of ciabatta and homemade coleslaw                                         

           


Jacket Potatoes   (not available in the evenings)                                  


Jacket Potato with Cheese £7.20
Jacket Potato with Tuna Mayonnaise £7.20
Jacket Potato with Chilli £7.20
Jacket Potato with Prawns and Marie Rose Sauce                                          £7.20
All Jacket potatoes are served sald garnish and homemade coleslaw                                  

SANDWICHES
not available in the evenings



Classic Club Sandwich £6.95  
Prawn Marie Rose                          

£6.95
Tuna Mayonnaise £6.95


                     


All Sandwiches are served on either white or brown bread with salad garnish and home made coleslaw



Side Orders          
                                              
Onion Rings          £2.25 Garlic and Basil Bread   £1.95
Gravy £0.95  or with cheese       £2.25
Tomato and Red Onion Salad with
Balsamic Dressing 
£1.95 Peppercorn Sauce £2.25
Chunky chips   £2.25 Mixed Salad with 
Church Inn Dressing

£1.95
Diane Sauce£2.25Vegetables£2.25



Desserts                         
(all our desserts are homemade using fresh ingredients)
Chocolate Fondant
served with mint choc chip ice cream
(Please allow 10 minutes cooking time)
£5.50

Fresh Fruit Salad
served with cream or ice cream

£4.50
Classic Creme Brulee
served with shortbread
£4.95 
Sticky Toffee Pudding
served with custard or vanilla ice cream
£4.95
Birch Farm Old
Fashioned Ice Cream
£4.25  Church Inn Cheese Selection
served with apple chutney, celery sticks and grapes   
£6.75
Baileys Cheesecake
served in a glass
£4.95  White Chocolate Torte
served with strawberry ice cream
£4.75
Poached Pear
poached in a spiced red wineand served with vanilla ice cream
£5.25
Raspberry Possett
served with shortbread
£4.50




 

Coffee






Espresso   £1.95 Cappuccino £2.10
Double Espresso  £2.25 Café Latte £2.10
Filter Coffee      £1.95 Liqueur Coffee £4.20


Irish, French, Calypso, 
Caribbean Baileys, or Scotch





Teas






Earl Grey  £1.75 Green Tea £1.75
Traditional English £1.60





Twinning Infusions


Peppermint  £1.75 Lemon and Ginger  £1.75
Cranberry, Raspberry
and Elderflower
£1.75

  

NB

Dishes are subject to change

Unfortunately we are unable to guarantee our dishes are free from nut traces.


All our meals are freshly prepared to order, please allow extra time during busy periods.


This menu is not served in the main restaurant and we do not take reservations for bar snacks


There is no waitress service outside. If dining outside please make sure you have your table

number when ordering at the bar.