Please note : This menu is not served in the
Main Restaurant




Lunch and Evening


Homemade Soup of the Day    served with roll & butter  £4.45    
Smoked Hddock and Prawn Fishcake                                
served with lemon and chive mayonnaise
Chicken Liver and Brandy Pate
served with toasted ciabatta and apple chutney
Pan Seared King Scallops with a baby onion, pea and pancetta white wine and mustard sauce
Spicy Chicken Skewers
with a tomato and chorizo salsa
Confit of Duck Leg and Orange Salad
with a rich balsamic dressing
Black Pudding    lserved with hash brown, wholegrain mustard sauce and poached egg
Tiger Prawns  shelled tiger prawns, pan fried in butter with chilli and lime and served on garlic bread £6.50
Pan Fried Garlic Mushrooms (V) served on toast topped with Lancashire cheese £4.95
Refreshing Melon with Seasonal
Fruits (V)
served with sorbet £4.50
Poached Salmon with potato and watercress salad
Classic Prawn Cocktail
served with lemon wedge, marie rose sauce and brown bread

Lunch and Evening Menu 
Jumbo Cumberland Sausage
with fried egg, chunky chips and vegetables
6oz Rump Steak with chunky chips, tomatoes, mushrooms and watercress £8.60
Haddock beer battered and deep fried with chunky chips and mushy peas  £8.20
Mediterranean Vegetable Bake ( V )
served with vegetables                                               
Fish Pie   topped with creamy potato sauce and Lancashire cheese served with vegetables.  £8.50
Homemade Chilli Con Carne served with rice and garlic bread
Chicken Breast in baby onion, pea and pancetta red wine jus and chunky chips                                        £7.95
Ale Braised Beef served with vegetables and mash                                     
6oz Gammon Steak served with chunky chips, tomatoes, mushrooms and salad garnish, with egg or pineapple                             

or with egg and pineapple                            
5oz Cajun Chicken Burger

served on a bun with salad garnish with chunky chips         

or with stilton blue cheese                    



5oz 100% Homemade Sirloin Burger

served ( with or without cheese)on a bun with salad garnish with chunky chips 

5oz Peppered Chicken Breast   served with chunky chips and vegetables                               £7.95
Cheese and Onion Pie (V) served with chunky chips and mushy peas                                      
Steak Ale and Mushroom Pie
served with chunky chips, mushy peas and gravy                                       
Roast of the Day SUNDAY ONLY  12.00pm - 4.00pm£7.65

TOASTED OPEN SANDWICHES (not available in the evenings)
Sirloin Steak Sandwich served with mustard mayonnaise with fried onions and mushrooms £8.60
Cheese, onion and Tomato Toasted Sandwich

Ultimate Bacon Sandwich served with tomatoes, mushrooms and fried egg £7.50


SALADS     (not available in the evenings)                                  

Confit of Duck Salad
with a rich balsamic dressing

Chicken,Bacon and Bury Black Pudding Salad
with Church Inn dressing
Poached Salmon And Avocado Salad
with Church Inn dressing                                       
All salads are served with a wedge of ciabatta and homemade coleslaw                                         


Jacket Potatoes   (not available in the evenings)                                  

Jacket Potato with Cheese £7.20
Jacket Potato with Tuna Mayonnaise £7.20
Jacket Potato with Chilli £7.20
Jacket Potato with Prawns and Marie Rose Sauce                                          £7.20
All Jacket potatoes are served sald garnish and homemade coleslaw                                  

not available in the evenings

Classic Club Sandwich £6.95  
Prawn Marie Rose                          

Tuna Mayonnaise £6.95


All Sandwiches are served on either white or brown bread with salad garnish and home made coleslaw

Side Orders          
Onion Rings          £2.25 Garlic and Basil Bread   £1.95
Gravy £0.95  or with cheese       £2.25
Tomato and Red Onion Salad with
Balsamic Dressing 
£1.95 Peppercorn Sauce £2.25
Chunky chips   £2.25 Mixed Salad with 
Church Inn Dressing

Diane Sauce£2.25Vegetables£2.25

(all our desserts are homemade using fresh ingredients)
Chocolate Fondant
served with mint choc chip ice cream
(Please allow 10 minutes cooking time)

Fresh Fruit Salad
served with cream or ice cream

Classic Creme Brulee
served with shortbread
Sticky Toffee Pudding
served with custard or vanilla ice cream
Birch Farm Old
Fashioned Ice Cream
£4.25  Church Inn Cheese Selection
served with apple chutney, celery sticks and grapes   
Baileys Cheesecake
served in a glass
£4.95  White Chocolate Torte
served with strawberry ice cream
Poached Pear
poached in a spiced red wineand served with vanilla ice cream
Raspberry Possett
served with shortbread



Espresso   £1.95 Cappuccino £2.10
Double Espresso  £2.25 Café Latte £2.10
Filter Coffee      £1.95 Liqueur Coffee £4.20

Irish, French, Calypso, 
Caribbean Baileys, or Scotch


Earl Grey  £1.75 Green Tea £1.75
Traditional English £1.60

Twinning Infusions

Peppermint  £1.75 Lemon and Ginger  £1.75
Cranberry, Raspberry
and Elderflower



Dishes are subject to change

Unfortunately we are unable to guarantee our dishes are free from nut traces.

All our meals are freshly prepared to order, please allow extra time during busy periods.

This menu is not served in the main restaurant and we do not take reservations for bar snacks

There is no waitress service outside. If dining outside please make sure you have your table

number when ordering at the bar.